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Clabber vs Cashew Butter


Cashew Butter vs Clabber


Calories

Calories per 100g
110.00 Kcal   
99+
587.00 Kcal   
8

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
17.56 g   
34

Carbs
2.00 g   
99+
27.57 g   
15

Fiber
0.00 g   
15
2.00 g   
8

Sugar
0.00 g   
1.50 g   
19

Fats
10.00 g   
99+
49.41 g   
99+

Saturated Fat
10.00 g   
99+
9.76 g   
99+

Trans Fat
0.00 g   
2.00 g   
9

Polyunsaturated Fat
0.00 g   
99+
8.35 g   
4

Monounsaturated Fat
0.00 g   
99+
29.12 g   
3

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
0.26 IU   
99+
0.00 IU   
99+

Vitamin B1 (Thiamin)
Not Available   
0.31 mg   
6

Vitamin B2 (Riboflavin)
Not Available   
0.19 mg   
99+

Vitamin B3 (Niacin)
Not Available   
1.60 mg   
4

Vitamin B6 (Pyridoxine)
Not Available   
0.25 mg   
8

Vitamin B9 (Folic acid, Folate)
Not Available   
68.00 µg   
2

Vitamin B12 (Cobalamin)
Not Available   
0.00 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
Not Available   
0.00 IU   
39

Vitamin D (D2+D3)
Not Available   
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
Not Available   
0.00 mg   
99+

Vitamin K (Phylloquinone)
Not Available   
30.30 µg   
1

Minerals
  
  

Calcium
0.26 mg   
99+
43.00 mg   
99+

Iron
0.00 mg   
99+
5.03 mg   
4

Magnesium
Not Available   
258.00 mg   
3

Phosphorus
Not Available   
457.00 mg   
17

Potassium
0.00 mg   
99+
546.00 mg   
8

Sodium
600.00 mg   
25
15.00 mg   
99+

Zinc
0.00 mg   
99+
5.16 mg   
3

Other
  
  

Water
87.60 g   
2.96 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Absorps of Calcium & Vitamin B   

Other General Benefits
Boosts immune system, Improves digestion   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Natural tan remover   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Excellent hair conditioner, Reduces dandruff   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of protein, Rich in probiotics   
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   

Allergy
  
  

Clabber and Cashew Butter Allergy Symptoms
Not Available   
Not Available   

What is

What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use.   

Color
Not Available   
Not Available   

Clabber and Cashew Butter Flavor
Not Available   
Not Available   

Clabber and Cashew Butter Aroma
Not Available   
Not Available   

Vegetarian
Not Available   
Yes   

Origin
Irish   
American, Brazil   

How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
2 cups of Cashew Nuts, Salt, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Container   
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula   

Time Duration
  
  

Preparation Time
2 days   
2- 3 hours   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
1 Month   
1 Month   

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