How to make Cashew Butter and Buttermilk?
Ingredients
2 cups of Cashew Nuts, Salt, Water
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Stirrer
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
7- 10 days