How to make Smetana and Whole Milk?
Ingredients
Pasteurized Heavy Cream, Yogurt
Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Pan, Spatula
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks