How to make Smetana and Evaporated Milk?
Ingredients
Pasteurized Heavy Cream, Yogurt
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Sauce pan
Preparation Time
24-36 hours
5- 10 minutes
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
About a year