How to make Smetana and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Pasteurized Heavy Cream, Yogurt
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Sauce pan
Time Duration
Preparation Time
24-36 hours
5- 10 minutes
Cooking Time
Not Applicable
20
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
10 to 14 days
About a year
