What is Blue Cheese and Edam Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
Color
Not Available
Pale yellow
Blue Cheese and Edam Cheese Flavor
Salty, Sharp, Tangy
Mild, Nutty, Salty
Blue Cheese and Edam Cheese Aroma
Sour smell, Strong
Not Available
Origin
Europe, France
Netherlands