What is Edam Cheese and Blue Cheese?
What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Edam Cheese and Blue Cheese Flavor
Mild, Nutty, Salty
Salty, Sharp, Tangy
Edam Cheese and Blue Cheese Aroma
Not Available
Sour smell, Strong
Origin
Netherlands
Europe, France