Blue Cheese

Edam Cheese

Blue Cheese vs Edam Cheese Facts

Blue Cheese

Edam Cheese

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100.00 Kcal

353.00 Kcal

100.00 Kcal

100

21.40 g

2.34 g

0.00 g

0.50 g

28.74 g

29 %

18.67 g

0.20 g

0.80 g

7.78 g

100

2.50 mg

721.00 IU

0.03 mg

0.38 mg

1.02 mg

1.50 mg

36.00 µg

1.22 µg

0.00 mg

21.00 IU

0.50 µg

0.25 mg

2.40 µg

528.00 mg

0.31 mg

23.00 mg

387.00 mg

256.00 mg

1,146.00 mg

2.66 mg

42.41 g

0.00 g

Aids nervous system

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Used to make dressings and toppings on Burgers and Salads

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Salty, Sharp, Tangy

Sour smell, Strong

✔✘

Europe, France

100

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Mold Penicillium glaucum, Mold Penicillium roqueforti

2 Bowls, Sauce pan, Stirrer

15- 20 minutes

39.20 °F

3-4 weeks

357.00 Kcal

20.00 Kcal

101.00 Kcal

357.00 Kcal

100

24.99 g

1.43 g

0.00 g

1.43 g

27.80 g

28 %

17.57 g

0.00 g

0.67 g

8.13 g

100

89.00 mg

825.00 IU

0.04 mg

0.39 mg

0.08 mg

16.00 µg

1.54 µg

0.00 mg

20.00 IU

0.50 µg

0.24 mg

2.30 µg

731.00 mg

0.44 mg

30.00 mg

536.00 mg

188.00 mg

812.00 mg

3.75 mg

41.56 g

0.00 g

Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis

Heart healthy Cheese

It is promising for skin health and anti- aging, Treats fine lines and wrinkles

Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing

Edam Cheese is a sweet curd cheese, made from partially skimmed milk.

Pale yellow

Mild, Nutty, Salty

✔✘

Netherlands

100

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

10- 12 hours

4 weeks - 10 months

39.20 °F

3-4 weeks

Difference between Blue Cheese and Edam Cheese

Though Blue Cheese and Edam Cheese, both are Dairy products, there is some prominent difference between Blue Cheese and Edam Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Edam Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Edam Cheese facts, dictate the similarities and differences between Blue Cheese and Edam Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.