What is Brick Cheese and Ricotta Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Brick Cheese and Ricotta Cheese Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Ricotta Cheese Aroma
Sour smell, Rich
Not Available
Origin
Wisconsin, US
Italy