What is Brick Cheese and Blue Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
  
Color
Ivory
  
Not Available
  
Brick Cheese and Blue Cheese Flavor
Mild, Nutty, Sweet, Tangy
  
Salty, Sharp, Tangy
  
Brick Cheese and Blue Cheese Aroma
Sour smell, Rich
  
Sour smell, Strong
  
Vegetarian
No
  
No
  
Origin
Wisconsin, US
  
Europe, France