What is Brick Cheese and Blue Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Mild, Nutty, Sweet, Tangy
Salty, Sharp, Tangy
Aroma
Sour smell, Rich
Sour smell, Strong
Origin
Wisconsin, US
Europe, France