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Viili
Viili

Romano Cheese
Romano Cheese



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Viili
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Romano Cheese

Viili vs Romano Cheese Facts

Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
170.00 Kcal
67.80 Kcal
35.00 Kcal
60.00 Kcal
64.00 Kcal
100
3.49 g
4.20 g
0.00 g
22.00 g
4.13 g
3 %
2.71 g
0.00 g
0.06 g
0.96 g
 
100
16.10 mg
13.44 IU
0.04 mg
0.16 mg
0.09 mg
0.04 mg
12.30 µg
0.34 µg
0.00 mg
0.40 IU
0.10 µg
0.10 mg
0.30 µg
114.00 mg
0.00 mg
11.50 mg
93.10 mg
170.00 mg
37.50 mg
0.43 mg
87.42 g
0.00 g
 
Aids in ACE inhibitory activity, Antioxidative effect, Anti-tumor activity, Immunomodulatory effects
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Antioxidative effect
-
-
Rich in probiotics
-
 
  • Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
  • Viili is a traditional heirloom yogurt from Finland.
White
Yogurt like
Milky
Finland, Sweden
 
100
Villi culture, Whole milk
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
24 hours
-
-
64.00 °F
15 days
 
452.00 Kcal
387.00 Kcal
108.00 Kcal
110.00 Kcal
298.00 Kcal
100
31.80 g
3.63 g
0.00 g
0.73 g
26.94 g
28 %
17.12 g
0.10 g
0.59 g
7.84 g
 
100
104.00 mg
415.00 IU
0.04 mg
0.37 mg
0.08 mg
0.09 mg
7.00 µg
1.12 µg
0.00 mg
20.00 IU
0.50 µg
0.23 mg
2.20 µg
1,064.00 mg
0.77 mg
41.00 mg
760.00 mg
86.00 mg
1,433.00 mg
2.58 mg
30.91 g
0.00 g
 
Controls Diabetes, Prevents Cancer, Prevents coronary artery disease, Prevents obesity
Boosts immune system, Reduces BMI, Reduces blood cholesterol level, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
It works excellent as a table Cheese
Good source of proteins, Good source of Calcium
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Gas, High blood pressure, Itchy eyes, Itchy Skin rashes, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Swelling of throat, Vomiting, Watery eyes, Wheezing
 
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Pale yellow
Mild, Sharp, Tangy
Strong
Italy
 
100
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Streptococcus thermophilus
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
10- 12 hours
90
5 months
39.20 °F
2- 4 months

Difference between Viili and Romano Cheese

Though Viili and Romano Cheese, both are Dairy products, there is some prominent difference between Viili and Romano Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Viili and Romano Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Viili vs Romano Cheese facts, dictate the similarities and differences between Viili and Romano Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.