How to make Romano Cheese and Filmjolk?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Container
Preparation Time
10- 12 hours
2 days
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
10 to 14 days