How to make Romano Cheese and Yogurt?
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk, Salt, Vinegar
Fermentation Agent
Streptococcus thermophilus
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Bowl, Pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
8- 10 hours
Cooking Time
90
15
Aging time
5 months
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
99.00 °F
5
Shelf Life
2- 4 months
3- 5 days
