What is Romano Cheese and Filmjolk?
What is
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
Color
Pale yellow
White
Romano Cheese and Filmjolk Flavor
Mild, Sharp, Tangy
Sour
Romano Cheese and Filmjolk Aroma
Strong
Sour smell
Vegetarian
Yes
Yes
Origin
Italy
Nordic countries
