What is Romano Cheese and Clabber?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Color
Pale yellow
  
Not Available
  
Romano Cheese and Clabber Flavor
Mild, Sharp, Tangy
  
Not Available
  
Romano Cheese and Clabber Aroma
Strong
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Italy
  
Irish