Health Benefits
Reduces cholesterol, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens the immune system
Provides energy, Strengthens the immune system
Other General Benefits
Improves digestion, Improves Nutrition
Provides energy, Strengthens the immune system
Hair and Beauty Benefits
Skin Care
Provides supple, healthy and glowing skin, Reduces blemishes and dark circles
Antioxidative effect
Hair Care
Results in shiny hair
Strengthens hair roots
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Allergy
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Labored breathing, Nausea, accompanied by vomiting, Oral swelling, Swelling of throat, Vomiting, Wheezing
-
Serving Size
100
100
Ingredients
Whey of sheep, goat or cow milk
Goat's or sheep's or cow's milk
Fermentation Agent
-
-
Things you need
Container
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
1 hour
1 hour
Cooking Time
10
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
41.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
-
5- 7 days