How to make Urda and Fromage Frais?

Urda

Fromage Frais

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Goat's or sheep's or cow's milk

Fermentation Agent

Things you need

Container

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Urda and Fromage Frais made?

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