How to make Urda and Fromage Frais?

Urda

Fromage Frais

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whey of sheep, goat or cow milk

Goat's or sheep's or cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

41.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Unknown

5- 7 days

How is Urda and Fromage Frais made?

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