Swiss Cheese

Milk Powder

Swiss Cheese vs Milk Powder fakta

Swiss Cheese

Milk Powder

Add ⊕

1 kalori

1.1 kalori

393.00 Kcal362.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

519.00 Kcal434.00 Kcal

70 1628

1.3 Kalori 1 tbsp

59.00 Kcal17.00 Kcal

8 102

1.4 Kalori ing 1 oz

111.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

110.00 Kcalora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

26.96 g36.16 g

0 215

1.8 karbohidrat

1.44 g51.98 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g51.98 g

0 54.08

1.9 lemak

30.99 g0.77 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

18.23 g0.50 g

0 67

1.9.3 Trans Lemak

2.00 gora Sumadhiya

0 162

1.9.4 asam lemak

1.34 g0.03 g

0 48

1.9.5 monounsaturated lemak

8.05 g0.20 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

92.00 mg20.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,047.00 IU22.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.42 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.30 mg1.55 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.06 mg0.95 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.36 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

10.00 μg50.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

3.06 μg4.03 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg6.80 mg

0 7.7

2.3.9 vitamin D

0.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.60 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

1.40 μg0.10 μg

0 30.3

2.4 Minerals

2.4.1 calcium

890.00 mg1,257.00 mg

0 1705

2.4.2 Iron

0.13 mg0.32 mg

0 70

2.4.3 Magnesium

33.00 mg110.00 mg

0 444

2.4.4 fosfor

574.00 mg968.00 mg

0 1409

2.4.5 kalium

574.00 mg1,794.00 mg

0 1794

2.4.6 sodium

187.00 mg535.00 mg

0 7022.4

2.4.7 seng

4.37 mg4.08 mg

0 7.31

2.5 liyane

2.5.1 Water

37.63 g3.16 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

mbantu panyerepan saka gizi, Ono gunane kanggo sistem reproduksi, Nambah panyerepan calcium, Nambah wutah ing anak, Sarujuk kanggo bayi, Otot kuwat lan sehat, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko gallstones, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nyuda kurang nutrisi, Nyuda vitamin inadequancy

3.1.1 Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

ora Sumadhiya

3.2.2 Perawatan Rambut

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Lemak susu bubuk free digunakake minangka agen saturating ing pangolahan Biotechnological, Wis akeh Efesus kuliner ing loro pasugatan legi lan asin., Iku item umum ing panggonan kono susu seger ora pilihan sing sregep, kaya papan ndhelik jembaré., Punika kadhangkala dipigunakaké ing film-nggawe minangka nyonggo nontoxic., Kang digunakake ing resep-resep ngendi nambah susu bakal nggawe produk lancip, kaya barang baked., Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, Sakit Kepala, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, gedhe Oral, Rashes ing wangun hives, inflammation kulit, wahing, Tightening tenggorokan, mutahke

4 apa

4.1 apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

susu bubuk utawa susu pepe produk biasa digawe dening evaporating susu kanggo dryness. Tujuane kang kanggo ngluwihi gesang beting.

4.1.1 warna

Pale kuning

putih

4.1.2 roso

nutty, manis

milky

4.1.3 Aroma

fruity, kuwat

milky

4.1.4 vegetarian

4.2 asal

Swiss

Rusia

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu pasteurized

5.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

5.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

ora ditrapake

5.4 wektu Duration

5.4.1 Wektu Preparation

3- 4 jam

ora Sumadhiya

5.4.2 Wektu Cooking

ora Sumadhiya

5.4.3 tuwa wektu

2 - 4 minggu