All About Soured Milk
Vitamin B9 (Folic acid, Folate)
15.00 µg 23
Vitamin C (Ascorbic acid)
0.00 mg 38
Vitamin E (Alpha- Tocopherol)
0.10 mg 42
Vitamin K (Phylloquinone)
0.40 µg 28
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Excellent hair conditioner
Nutritional Importance & Uses
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Good source of Calcium, Rich in probiotics
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Refrigeration Temperature
39.20 °F 19
About Soured Milk
There are thousands of references, all over the web about Soured Milk, some explaining its nutritional value, some the health benefits of Soured Milk, while some elucidating the methods of how to make Soured Milk. But how about you get to know all about Soured Milk, on just one page! Yes you heard it, here you will get to know all information about Soured Milk. To begin with, Soured Milk is a Dairy product that belongs to the category Fermented Dairy products. It is made using Lemon, Milk, Vinegar. Moreover here you will get to know how many Soured Milk Calories will you gain, and the other nutrients by consuming Soured Milk. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Soured Milk. The Soured Milk Nutrition, will give you the vitamin and mineral content in Soured Milk. And at last you will get to know What is Soured Milk, with all the interesting facts about Soured Milk.