Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
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Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Calcium, Rich in Phosphorus
Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
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What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Dairy Product
Origin
Europe, Greece, Italy
Russia
Ingredients
Plain cream, Skim milk
Milk
Things you need
Bowl, Stirrer
Container, Stirrer
Preparation Time
20- 25 minutes
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Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks