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Sour cream
Sour cream

Kaymak
Kaymak



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Sour cream
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Kaymak

Sour cream vs Kaymak

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1 Calories
1.1 Calories
Semifreddo Facts
193.00 Kcal
Rank: 54 (Overall)
585.00 Kcal
Rank: 9 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
455.00 Kcal
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
24.00 Kcal
Rank: 8 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
57.00 Kcal
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
2.10 g
Rank: 82 (Overall)
0.96 g
Rank: 85 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
2.90 g
Rank: 67 (Overall)
3.31 g
Rank: 63 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
2.90 g
Rank: 27 (Overall)
0.39 g
Rank: 4 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
20.00 g
Rank: 52 (Overall)
63.10 g
Rank: 90 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
14 %
Rank: 8 (Overall)
60 %
Rank: 19 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
12.00 g
Rank: 50 (Overall)
37.66 g
Rank: 83 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.80 g
Rank: 32 (Overall)
1.45 g
Rank: 13 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
5.00 g
Rank: 43 (Overall)
16.51 g
Rank: 9 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
52.00 mg
Rank: 28 (Overall)
54.00 mg
Rank: 27 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
436.00 IU
Rank: 36 (Overall)
691.00 IU
Rank: 26 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 45 (Overall)
0.01 mg
Rank: 41 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.20 mg
Rank: 40 (Overall)
0.11 mg
Rank: 60 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 40 (Overall)
Not Available
Rank: N/A (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 56 (Overall)
0.01 mg
Rank: 54 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
11.00 µg
Rank: 24 (Overall)
10.00 µg
Rank: 25 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.30 µg
Rank: 44 (Overall)
0.41 µg
Rank: 36 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.90 mg
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
25.00 IU
Rank: 15 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.60 µg
Rank: 10 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.40 mg
Rank: 18 (Overall)
2.36 mg
Rank: 4 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.70 µg
Rank: 22 (Overall)
11.20 µg
Rank: 3 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
141.00 mg
Rank: 47 (Overall)
45.00 mg
Rank: 82 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.10 mg
Rank: 50 (Overall)
0.14 mg
Rank: 46 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
11.00 mg
Rank: 38 (Overall)
6.00 mg
Rank: 46 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
85.00 mg
Rank: 59 (Overall)
70.00 mg
Rank: 61 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
211.00 mg
Rank: 24 (Overall)
91.00 mg
Rank: 64 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
70.00 mg
Rank: 56 (Overall)
19.00 mg
Rank: 80 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.30 mg
Rank: 57 (Overall)
2.93 mg
Rank: 15 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
71.00 g
Rank: 32 (Overall)
32.40 g
Rank: 68 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Unknown
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
    4.1.1 Color
    White
    White
    4.1.2 Flavor
    Sour
    Creamy, Milky
    4.1.3 Aroma
    Milky
    Milky
    4.1.4 Vegetarian
    88% Fermented Dairy products Dairy Products have it !
    62% High Calorie Dairy Products Dairy Products have it !
    4.2 Origin
    Europe, Greece, Italy
    Central asian countries like kazakhstan, kyrgyzstan, tajikistan
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Plain cream, Skim milk
    Homogenized Milk, Whipped cream
    5.2.1 Fermentation Agent
    Not Available
    Not Applicable
    5.3 Things you need
    Bowl, Stirrer
    Container, Large pot, Pyrex dish, Shallow pan
    5.4 Time Duration
    5.4.1 Preparation Time
    20- 25 minutes
    24 hours
    5.4.2 Cooking Time
    NA
    480
    5.4.3 Aging time
    Not Available
    Not Available
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
    40.00 °F
    Rank: 18 (Overall)
    39.20 °F
    Rank: 19 (Overall)
    Frozen Yogurt Facts
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    5.5.2 Shelf Life
    1- 2 Weeks
    5- 7 days

    Comparison of Sour cream and Kaymak

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Kaymak, helps you to choose among them. Sour cream vs Kaymak, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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