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Sour cream
Sour cream

Kaymak
Kaymak



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Sour cream
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Kaymak

What is Sour cream and Kaymak?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    White
    Sour
    Milky
    Europe, Greece, Italy
     
    Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
    White
    Creamy, Milky
    Milky
    Central asian countries like kazakhstan, kyrgyzstan, tajikistan

    Definition of Sour cream and Kaymak

    Do you know Sour cream vs Kaymak. If you are looking for the definition of Sour cream and Kaymak or want to know what is Sour cream and Kaymak?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Sour cream is a colored dairy product and Kaymak is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears flavor with a aroma whereas Kaymak has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in , whereas origin of Kaymak is traced back to .