Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Remedy for stress & anxiety
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
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Hair and Beauty Benefits
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
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Hair Care
Stimulates hair growth, Reduces hair fall
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Nutritional Importance & Uses
Uses
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
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Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
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What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Matzoon is a fermented milk product of Armenian origin.
Color
White
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Flavor
Creamy, Milky
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Aroma
Milky
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Vegetarian
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✘
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
American
Serving Size
100
450
Ingredients
Homogenized Milk, Whipped cream
1/2 litre milk, Yeast
Fermentation Agent
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Things you need
Container, Large pot, Pyrex dish, Shallow pan
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Time Duration
Preparation Time
24 hours
3- 4 hours
Cooking Time
480
15
Aging time
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Storage & Shelf Life
Refrigeration Temperature
39.20 °F39.20 °F
-20
383
👆🏻
Shelf Life
5- 7 days
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