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Smetana
Smetana
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Roquefort Cheese
Roquefort Cheese
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Smetana
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Roquefort Cheese

Smetana vs Roquefort Cheese Facts
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1 Calories
1.1 Calories
All about Semif..
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292.00 Kcal
Rank: 41 (Overall)▶
369.00 Kcal
Rank: 24 (Overall)▶
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1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)▶
105.00 Kcal
Rank: 16 (Overall)▶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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2.50 g
Rank: 80 (Overall)▶
21.54 g
Rank: 24 (Overall)▶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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2.40 g
Rank: 71 (Overall)▶
2.00 g
Rank: 77 (Overall)▶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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All about Milk
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1.8.2 Sugar
All about Caram..
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2.40 g
Rank: 25 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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30.00 g
Rank: 73 (Overall)▶
30.64 g
Rank: 77 (Overall)▶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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25 %
Rank: 10 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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18.20 g
Rank: 66 (Overall)▶
19.26 g
Rank: 75 (Overall)▶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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1.10 g
Rank: 18 (Overall)▶
1.32 g
Rank: 16 (Overall)▶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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9.00 g
Rank: 17 (Overall)▶
8.47 g
Rank: 23 (Overall)▶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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90.00 mg
Rank: 17 (Overall)▶
90.00 mg
Rank: 17 (Overall)▶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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60.30 IU
Rank: 70 (Overall)▶
1,047.00 IU
Rank: 11 (Overall)▶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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0.00 mg
Rank: 45 (Overall)▶
0.04 mg
Rank: 23 (Overall)▶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.40 mg
Rank: 14 (Overall)▶
0.59 mg
Rank: 6 (Overall)▶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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0.10 mg
Rank: 40 (Overall)▶
0.73 mg
Rank: 10 (Overall)▶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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0.00 mg
Rank: 56 (Overall)▶
0.12 mg
Rank: 13 (Overall)▶
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All about Whipped cream
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2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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10.00 µg
Rank: 25 (Overall)▶
49.00 µg
Rank: 8 (Overall)▶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.40 µg
Rank: 37 (Overall)▶
0.64 µg
Rank: 27 (Overall)▶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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1.00 mg
Rank: 16 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.60 IU
Rank: 35 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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0.90 mg
Rank: 9 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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0.00 µg
Rank: 27 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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80.00 mg
Rank: 75 (Overall)▶
662.00 mg
Rank: 18 (Overall)▶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.10 mg
Rank: 50 (Overall)▶
0.56 mg
Rank: 24 (Overall)▶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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9.00 mg
Rank: 43 (Overall)▶
30.00 mg
Rank: 14 (Overall)▶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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60.00 mg
Rank: 66 (Overall)▶
392.00 mg
Rank: 23 (Overall)▶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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100.00 mg
Rank: 61 (Overall)▶
91.00 mg
Rank: 64 (Overall)▶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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30.00 mg
Rank: 74 (Overall)▶
1,809.00 mg
Rank: 3 (Overall)▶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.30 mg
Rank: 57 (Overall)▶
2.08 mg
Rank: 27 (Overall)▶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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63.80 g
Rank: 37 (Overall)▶
39.38 g
Rank: 60 (Overall)▶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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All about Milk
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3 Benefits
3.1 Health Benefits
Avoids constipation, Easy to digest, Enhances external preliminary digestion, Provides energy
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Beneficial for diseases of liver, pancreas, gallbladder, intestine, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Reduces the inflammation, Strengthens the immune system
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Acts as natural exfoliate, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Reduces the effect of anti- ageing, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Can be added to vegetable salads, Smetana is used as a basic sauce for most of the Russian appetizers, soups, main courses and even desserts.
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Good source of Calcium, Good source of proteins, Rich in probiotics
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Smetana is a thick, yellowish- white and slightly sour tasting cream that contains about 40% of milk fat.
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
Not Available
Blue
4.1.2 Flavor
Sour
Salty, Sharp, Tangy
4.1.3 Aroma
Milky
Sour smell, Strong
4.1.4 Vegetarian
✔ ✘
85% Types of Dairy Products Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Russia
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Not Applicable
Pencillium roqueforti
5.3 Things you need
Bowl
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
24-36 hours
3- 4 hours
5.4.2 Cooking Time
Not Applicable
90
5.4.3 Aging time
Not Available
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)▶
39.20 °F
Rank: 19 (Overall)▶
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All about Frozen Yogurt
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5.5.2 Shelf Life
10 to 14 days
3-4 weeks

Difference between Smetana and Roquefort Cheese

Though Smetana and Roquefort Cheese, both are Dairy products, there is some prominent difference between Smetana and Roquefort Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Smetana and Roquefort Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Smetana vs Roquefort Cheese facts, dictate the Similarities and Differences between Smetana and Roquefort Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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