How to make Roquefort Cheese and Lassi?

Roquefort Cheese

Lassi

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F45.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

3- 5 days

How is Roquefort Cheese and Lassi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Roquefort Cheese and Lassi. As we have already seen How to make Roquefort Cheese? and How to make Lassi? individually, here you can actually compare the way Roquefort Cheese and Lassi are made. Once you get to know how is Roquefort Cheese and Lassi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Roquefort Cheese in just 90 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.