How to make Roquefort Cheese and Curd snack?

Roquefort Cheese

Curd snack

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Curd, Sugar

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Not Defined

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

15 days

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