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Quark vs Yakult


Yakult vs Quark


Calories

Calories per 100g
0.08 Kcal   
99+
50.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
Not Available   

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
14.10 g   
37
0.80 g   
99+

Carbs
3.50 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
0.00 g   
15

Sugar
3.50 g   
31
11.00 g   
99+

Fats
10.60 g   
99+
0.10 g   
1

Saturated Fat
7.00 g   
40
0.00 g   

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.01 g   
99+
0.00 g   
99+

Monounsaturated Fat
0.20 g   
99+
0.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
1.00 mg   
99+
0.00 mg   
99+

Vitamins
  
  

Vitamin A
0.00 IU   
99+
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.04 mg   
23
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.30 mg   
27
0.00 mg   
99+

Vitamin B3 (Niacin)
Not Available   
0.00 mg   
99+

Vitamin B6 (Pyridoxine)
0.01 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
0.00 µg   
99+

Vitamin B12 (Cobalamin)
0.70 µg   
26
0.00 µg   
99+

Vitamin C (Ascorbic acid)
1.00 mg   
16
0.00 mg   
29

Vitamin D
0.00 IU   
39
0.00 IU   
39

Vitamin D (D2+D3)
0.00 µg   
18
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.01 mg   
40
0.00 mg   
99+

Vitamin K (Phylloquinone)
Not Available   
0.00 µg   
27

Minerals
  
  

Calcium
130.00 mg   
99+
17.00 mg   
99+

Iron
0.00 mg   
99+
0.00 mg   
99+

Magnesium
10.00 mg   
99+
2.00 mg   
99+

Phosphorus
100.00 mg   
99+
12.00 mg   
99+

Potassium
150.00 mg   
99+
32.00 mg   
99+

Sodium
40.00 mg   
99+
15.00 mg   
99+

Zinc
0.60 mg   
38
0.00 mg   
99+

Other
  
  

Water
80.53 g   
85.40 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Prevents Cancer, Boosts immune system   
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system   

Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Boosts immune system, Improves digestion   

Hair and Beauty Benefits
  
  

Skin Care
Not Defined   
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum   

Hair Care
NA   
Not Available   

Nutritional Importance & Uses
  
  

Uses
NA   
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics   

Nutritional Importance
Good source of protein, Low fat   
Low fat, Rich in probiotics   

Allergy
  
  

Quark and Yakult Allergy Symptoms
Not Available   
Diarrhea   

What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.   

Color
Not Available   
Not Available   

Quark and Yakult Flavor
Not Available   
Refreshing, Sweet, Tangy   

Quark and Yakult Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
Germany   
Japan   

How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Milk   
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Stirrer   
2 Bowls, Not Applicable   

Time Duration
  
  

Preparation Time
24-36 hours   
6-7 days fermentation   

Cooking Time
20   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F   
7
37.40 °F   
20

Shelf Life
7- 10 days   
1 Month   

Calories >>
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Comparison of Types of Cheese

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Types of Cheese


Comparison of Types of Cheese