What is Quark and Yakult?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Color
Not Available
Not Available
Quark and Yakult Flavor
Not Available
Refreshing, Sweet, Tangy
Quark and Yakult Aroma
Not Available
Milky
Vegetarian
Not Available
Yes