Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer, Boosts immune system
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Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
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What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
sort of cheese
Origin
Germany
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Ingredients
Buttermilk, Milk
Salt, Yogurt
Things you need
Bowl, Cheesecloth, Stirrer
Container
Preparation Time
24-36 hours
few days in sun
Refrigeration Temperature
Shelf Life
7- 10 days
Around 6 months