Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
Not Available
0.00 g
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Water
80.53 g
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Health Benefits
Prevents Cancer, Boosts immune system
Unknown
Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Unknown
Skin Care
Not Defined
Unknown
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
Unknown
Quark and Qurut Allergy Symptoms
Not Available
Not Available
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
sort of cheese
Color
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Quark and Qurut Flavor
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Quark and Qurut Aroma
Not Available
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Vegetarian
Not Available
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Origin
Germany
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
Ingredients
Buttermilk, Milk
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Container
Preparation Time
24-36 hours
few days in sun
Aging time
Not Available
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Refrigeration Temperature
Not Available
Shelf Life
7- 10 days
Around 6 months