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How to make Quark and Qurut?


How to make Qurut and Quark


How to make

Serving Size
100  
3  

Ingredients
Buttermilk, Milk  
Salt, Yogurt  

Fermentation Agent
-  
-  

Things you need
Bowl, Cheesecloth, Stirrer  
Container  

Time Duration
  
  

Preparation Time
24-36 hours  
few days in sun  

Cooking Time
20  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
32.00 °F  
23

Shelf Life
7- 10 days  
Around 6 months  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese