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Quark
Quark

Mursik
Mursik



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Quark
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Quark vs Mursik Facts

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Calories

Calories in 1 cup

215.00 Kcal100.00 Kcal
50 1927
👆🏻

Calories

0.08 Kcal0.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

25.00 Kcal20.00 Kcal
2 133
👆🏻

Calories in 1 oz

64.00 Kcal37.00 Kcal
10 717
👆🏻

Calories in 1 slice of

265.00 Kcal425.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

14.10 g0.00 g
0 215
👆🏻

Carbs

3.50 g12.00 g
0 205
👆🏻

Fiber

0.00 g2.50 g
0 10.3
👆🏻

Sugar

3.50 g1.50 g
0 54.08
👆🏻

Fats

10.60 g3.50 g
0.1 175
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Fat Content

20 %5 %
0 100
👆🏻

Saturated Fat

7.00 g3.50 g
0 67
👆🏻

Trans Fat

0.00 g2.00 g
0 162
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Polyunsaturated Fat

0.01 g1.00 g
0 48
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Monounsaturated Fat

0.20 g0.25 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

1.00 mg2.50 mg
0 325
👆🏻

Vitamins

Vitamin A

0.00 IU2.50 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg3.50 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.30 mg0.25 mg
0 2.017
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Vitamin B3 (Niacin)

0.50 mg3.80 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.01 mg1.50 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

19.00 µg2.50 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.70 µg0.35 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

1.00 mg4.50 mg
0 7.7
👆🏻

Vitamin D

0.00 IU0.25 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg2.50 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

1.10 µg4.25 µg
0 30.3
👆🏻

Minerals

Calcium

130.00 mg0.25 mg
0 1705
👆🏻

Iron

0.00 mg5.25 mg
0 70
👆🏻

Magnesium

10.00 mg3.25 mg
0 444
👆🏻

Phosphorus

100.00 mg2.50 mg
0 1409
👆🏻

Potassium

150.00 mg0.25 mg
0 1794
👆🏻

Sodium

40.00 mg1.25 mg
0 7022.4
👆🏻

Zinc

0.60 mg0.25 mg
0 7.31
👆🏻

Other

Water

80.53 g0.25 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Prevents Cancer, Boosts immune system
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases

Other General Benefits

Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety

Hair and Beauty Benefits

Skin Care

-
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid

Hair Care

-
-

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of protein, Low fat
Good source of Calcium, Low fat, Rich in probiotics

Allergy

Allergy Symptoms

-
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing

What is

What is

Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.

Color

-
White

Flavor

-
Bitter, Sharp

Aroma

-
Milky

Vegetarian

Origin

Germany
Kenya

How to make

Serving Size

100
100

Ingredients

Buttermilk, Milk
Pasteurized cow or goat milk

Fermentation Agent

-
Lactobacillus plantarum

Things you need

Bowl, Cheesecloth, Stirrer
Dried Gourd

Time Duration

Preparation Time

24-36 hours
2- 3 hours

Cooking Time

20
-

Aging time

-
2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

86.00 °F39.00 °F
-20 383
👆🏻

Shelf Life

7- 10 days
Around 3 months

Difference between Quark and Mursik

Though Quark and Mursik, both are Dairy products, there is some prominent difference between Quark and Mursik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Quark and Mursik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Quark vs Mursik facts, dictate the similarities and differences between Quark and Mursik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.