Definition of Mursik and Brick Cheese
Do you know What is Mursik and Brick Cheese. If you are looking for the definition of Mursik and Brick Cheese or want to know what is Mursik and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Mursik is a White colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mursik bears Bitter and Sharp flavor with a Milky aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Sour smell and Rich aroma. The color, flavor and the aroma of these products depict their origin. Mursik originated in Kenya, whereas origin of Brick Cheese is traced back to Wisconsin, US.