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Pomazankove Maslo
Pomazankove Maslo

Whipped cream
Whipped cream



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Pomazankove Maslo
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Pomazankove Maslo vs Whipped cream

1 Calories
1.1 Calories
328.00 Kcal257.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA154.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA8.00 Kcal
Yogurt
8 102
1.4 Calories in 1 oz
NA73.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g3.20 g
Evaporated Milk Facts
0 215
1.8 Carbs
6.00 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
3.00 g8.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
33.00 g22.00 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA30 %
Paneer Facts
1 91
1.9.2 Saturated Fat
22.00 g14.00 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.80 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.00 g6.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg76.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA1,470.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.11 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.04 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA4.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.18 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.60 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
NA28.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.70 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA1.60 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA3.20 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
NA65.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
NA0.03 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA7.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA62.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA75.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
230.00 mg38.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA0.23 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA57.71 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Provides energy
NA
3.1.1 Other General Benefits
Unknown
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Adds brightness to skin, Gives a smoother skin
3.2.2 Hair Care
Unknown
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories
NA
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Czech Republic
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
½ cup Sugar, 1 cup of Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Pan, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
20- 30 minutes
10- 15 minutes
5.4.2 Cooking Time
10
NA
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1- 2 Weeks
3 days

Comparison of Pomazankove Maslo and Whipped cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Pomazankove Maslo and Whipped cream, helps you to choose among them. Pomazankove Maslo vs Whipped cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.