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Pomazankove Maslo
Pomazankove Maslo

Whipped cream
Whipped cream



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Pomazankove Maslo
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Whipped cream

How to make Pomazankove Maslo and Whipped cream?

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
-
Bowl, Pan, Stirrer
20- 30 minutes
10
-
39.20 °F
1- 2 Weeks
 
100
½ cup Sugar, 1 cup of Heavy Cream
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Bowl, Blender
10- 15 minutes
-
-
40.00 °F
3 days

How is Pomazankove Maslo and Whipped cream made?

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