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Pomazankove Maslo
Pomazankove Maslo

Whipped cream
Whipped cream



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Pomazankove Maslo
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Pomazankove Maslo vs Whipped cream Facts

1 Calories
1.1 Calories
328.00 Kcal257.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA154.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA8.00 Kcal
Yogurt
8 102
1.4 Calories in 1 oz
NA73.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.00 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
6.00 g12.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.00 g8.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
33.00 g22.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA30 %
All about Paneer
1 91
1.9.2 Saturated Fat
22.00 g14.00 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.80 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g6.00 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg76.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
NA1,470.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.11 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.04 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA-0.03 mg
Butter
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA4.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.18 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
NA0.60 mg
All about Milk
0 7.7
2.3.9 Vitamin D
NA28.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.70 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA1.60 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA3.20 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
NA65.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
NA0.03 mg
All about Paneer
0 70
2.4.3 Magnesium
NA7.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA62.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA75.00 mg
All about Gelato
0 1794
2.4.6 Sodium
230.00 mg38.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA0.23 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA57.71 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Keeps feel full, Provides energy
NA
3.1.1 Other General Benefits
Unknown
NA
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Adds brightness to skin, Gives a smoother skin
3.2.2 Hair Care
Unknown
Not Applicable
3.3 Nutritional Importance & Uses
3.3.1 Uses
NA
No uses found
3.3.2 Nutritional Importance
Good source of calories
NA
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
4.2 Origin
Czech Republic
Europe
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
½ cup Sugar, 1 cup of Heavy Cream
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Bowl, Pan, Stirrer
Bowl, Blender
5.4 Time Duration
5.4.1 Preparation Time
20- 30 minutes
10- 15 minutes
5.4.2 Cooking Time
10
NA
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F40.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
1- 2 Weeks
3 days

Difference between Pomazankove Maslo and Whipped cream

Though Pomazankove Maslo and Whipped cream, both are Dairy products, there is some prominent difference between Pomazankove Maslo and Whipped cream. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Pomazankove Maslo and Whipped cream. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Pomazankove Maslo vs Whipped cream facts, dictate the Similarities and Differences between Pomazankove Maslo and Whipped cream. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.