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Organic Milk
Organic Milk

Curd
Curd



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Organic Milk
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Curd

Organic Milk vs Curd

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1 Calories
1.1 Calories
0.00 Kcal98.00 Kcal
Milk
0 904
1.3 Calories in 1 cup
NA206.00 Kcal
Yak Butter Facts
70 1628
1.10 Calories in 1 tbsp
NA14.00 Kcal
Whipped cream Facts
8 102
1.14 Calories in 1 oz
NA28.00 Kcal
Paneer Facts
12.2 204
1.18 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.23 Serving size
100
100
1.24 Proteins
0.00 g11.12 g
Evaporated Milk Facts
0 215
1.25 Carbs
12.00 g3.38 g
Cocoa Butter Facts
0 205
1.26.1 Fiber
2.50 g0.00 g
Milk Facts
0 10.3
1.27.3 Sugar
1.50 g2.67 g
Swiss Cheese Facts
0 54.08
1.28 Fats
3.50 g4.30 g
Yakult Facts
0.1 175
1.28.5 Fat Content
NANA
Paneer Facts
1 91
3.1.1 Saturated Fat
3.50 g1.72 g
Amasi Facts
0 67
4.4.2 Trans Fat
2.00 g0.00 g
Milk Facts
0 162
4.5.4 Polyunsaturated Fat
1.00 g0.12 g
Paneer Facts
0 48
4.5.10 Monounsaturated Fat
0.25 g0.78 g
Zincica Facts
0 32.9
5 Nutrition
5.1 Serving Size
100
100
5.2 Cholesterol
2.50 mg17.00 mg
Cream Cheese Facts
0 325
5.3 Vitamins
5.3.1 Vitamin A
2.50 IU140.00 IU
Peanut Butter Facts
0 2499
5.3.5 Vitamin B1 (Thiamin)
3.50 mg0.03 mg
Paneer Facts
0 3.5
5.3.11 Vitamin B2 (Riboflavin)
0.25 mg0.16 mg
Cocoa Butter Facts
0 2.017
5.4.3 Vitamin B3 (Niacin)
3.80 mg0.10 mg
Cocoa Butter Facts
0 13.112
5.5.3 Vitamin B6 (Pyridoxine)
1.50 mg0.05 mg
Whipped cream Facts
-0.026 1.5
5.5.8 Vitamin B9 (Folic acid, Folate)
2.50 µg12.00 µg
Cocoa Butter Facts
0 87
5.5.13 Vitamin B12 (Cobalamin)
0.35 µg0.43 µg
Peanut Butter Facts
0 4.03
5.5.18 Vitamin C (Ascorbic acid)
4.50 mg0.00 mg
Milk Facts
0 7.7
5.7.2 Vitamin D
0.25 IU3.00 IU
Yogurt Facts
0 301
6.3.2 Vitamin D (D2+D3)
2.50 µg0.10 µg
Milk Facts
0 7.5
8.6.3 Vitamin E (Alpha- Tocopherol)
0.25 mg0.08 mg
Paneer Facts
0 24.21
11.5.2 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
Yogurt Facts
0 30.3
11.6 Minerals
11.6.1 Calcium
0.25 mg83.00 mg
Cocoa Butter Facts
0 1705
11.6.3 Iron
5.25 mg0.07 mg
Paneer Facts
0 70
11.6.5 Magnesium
3.25 mg8.00 mg
Gelato Facts
0 444
11.6.7 Phosphorus
2.50 mg159.00 mg
Gelato Facts
0 1409
11.7.2 Potassium
0.25 mg104.00 mg
Gelato Facts
0 1794
11.7.4 Sodium
1.25 mg364.00 mg
Cocoa Butter Facts
0 7022.4
14.5.2 Zinc
0.25 mg0.40 mg
Gelato Facts
0 7.31
14.6 Other
14.6.1 Water
0.25 g79.79 g
Cocoa Butter Facts
0 221
14.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
15 Benefits
15.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
15.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
15.2 Hair and Beauty Benefits
15.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
15.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
15.3 Nutritional Importance & Uses
15.3.1 Uses
No uses found
No uses found
15.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
15.4 Allergy
15.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
16 What is
16.1 What is
NA
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
16.1.1 Color
Not Available
White
16.1.2 Flavor
Not Available
Sour
16.1.3 Aroma
Not Available
Fresh, Sour smell
16.1.4 Vegetarian
16.2 Origin
Europe, Greece, Italy
Unknown
17 How to make
17.1 Serving Size
100
100
17.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Milk, Yogurt
17.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
17.3 Things you need
2 Bowls, Sauce pan, Stirrer
Large pot, Stirrer
17.4 Time Duration
17.4.1 Preparation Time
15- 20 minutes
3- 4 hours
17.4.2 Cooking Time
20
15
17.4.3 Aging time
Not Available
Not Applicable
17.5 Storage & Shelf Life
17.5.1 Refrigeration Temperature
99.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
17.5.2 Shelf Life
2- 3 weeks
5- 7 days

Comparison of Organic Milk and Curd

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Organic Milk and Curd, helps you to choose among them. Organic Milk vs Curd, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.