Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases
Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety
Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid
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Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in probiotics
Good source of Calcium, Good source of protein
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing
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What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
Bitter, Sharp
Depends upon added flavoring agents
Ingredients
Pasteurized cow or goat milk
Buttermilk, Cottage cheese, Milk, Yogurt
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
2- 3 hours
8- 10 hours
Refrigeration Temperature
Shelf Life
Around 3 months
Around 6 months