Mozzarella Cheese

Soured Milk

Mozzarella Cheese vs Soured Milk

Mozzarella Cheese

Soured Milk

Add ⊕

Calories

Calories in 1 cup

336.00 Kcal122.00 Kcal

50 1927

👆🏻

Calories

300.00 Kcal55.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

78.00 Kcal13.00 Kcal

2 133

👆🏻

Calories in 1 oz

85.00 Kcal27.00 Kcal

10 717

👆🏻

Calories in 1 slice of

85.00 Kcal31.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

22.17 g3.00 g

0 215

👆🏻

Carbs

2.19 g4.00 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

1.03 g4.70 g

0 54.08

👆🏻

Fats

22.35 g4.80 g

0.1 175

👆🏻

Fat Content

22 %2 %

0 100

👆🏻

Saturated Fat

13.15 g3.10 g

0 67

👆🏻

Trans Fat

0.10 g0.00 g

0 162

👆🏻

Polyunsaturated Fat

0.77 g0.00 g

0 48

👆🏻

Monounsaturated Fat

6.57 g0.00 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.50 mg19.00 mg

0 325

👆🏻

Vitamins

Vitamin A

676.00 IU85.80 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.28 mg0.14 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

7.00 µg15.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

2.28 µg0.27 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

👆🏻

Vitamin D

16.00 IU0.80 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.40 µg0.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.19 mg0.10 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

2.30 µg0.40 µg

0 30.3

👆🏻

Minerals

Calcium

505.00 mg116.00 mg

0 1705

👆🏻

Iron

0.44 mg0.04 mg

0 70

👆🏻

Magnesium

20.00 mg12.00 mg

0 444

👆🏻

Phosphorus

354.00 mg91.00 mg

0 1409

👆🏻

Potassium

76.00 mg162.00 mg

0 1794

👆🏻

Sodium

627.00 mg100.00 mg

0 7022.4

👆🏻

Zinc

2.92 mg0.44 mg

0 7.31

👆🏻

Other

Water

0.25 g88.00 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Excellent hair conditioner

Nutritional Importance & Uses

Uses

A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing

What is

Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.

Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

White

Flavor

Milky

Aroma

Fresh, Milky

Vegetarian

✔ ✘

Origin

Italy

Africa

How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Lemon, Milk, Vinegar

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Comparison of Mozzarella Cheese and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Soured Milk, helps you to choose among them. Mozzarella Cheese vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.