What is Soured Milk and Ricotta Cheese?

Definition of Soured Milk and Ricotta Cheese

Do you know What is Soured Milk and Ricotta Cheese. If you are looking for the definition of Soured Milk and Ricotta Cheese or want to know what is Soured Milk and Ricotta Cheese?, then this is where you will fetch your answers. Well, in simple terms Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. While

• Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
• Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

Both these products are unique in their own ways. Soured Milk is a Not Available colored dairy product and Ricotta Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soured Milk bears Not Available flavor with a Not Available aroma whereas Ricotta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Soured Milk originated in Africa, whereas origin of Ricotta Cheese is traced back to Italy.