How to make Mozzarella Cheese and Soured Milk?

Mozzarella Cheese

Soured Milk

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Lemon, Milk, Vinegar

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Container

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Mozzarella Cheese and Soured Milk made?

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