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Mozzarella Cheese
Mozzarella Cheese

Bulgarian Yogurt
Bulgarian Yogurt



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Mozzarella Cheese
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Bulgarian Yogurt

Mozzarella Cheese vs Bulgarian Yogurt

1 Calories
1.1 Calories in 1 cup
336.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories
300.00 Kcal140.00 Kcal
Organic Milk Facts
0 904
1.4 Calories in 1 tbsp
Not ApplicableNA
Whipped cream Facts
8 102
1.5 Calories in 1 oz
85.00 KcalNA
Paneer Facts
12.2 204
1.7 Calories in 1 slice of
85.00 KcalNA
Paneer Facts
12.2 425
2.3 Serving size
100
100
2.4 Proteins
22.17 g8.00 g
Evaporated Milk Facts
0 215
2.5 Carbs
2.19 g8.00 g
Cocoa Butter Facts
0 205
2.6.2 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
2.6.5 Sugar
1.03 g6.00 g
Swiss Cheese Facts
0 54.08
2.7 Fats
22.35 g9.00 g
Yakult Facts
0.1 175
2.7.4 Fat Content
NANA
Paneer Facts
1 91
3.2.2 Saturated Fat
13.15 g6.00 g
Amasi Facts
0 67
3.3.3 Trans Fat
NA0.00 g
Milk Facts
0 162
3.3.5 Polyunsaturated Fat
0.77 gNA
Paneer Facts
0 48
3.3.8 Monounsaturated Fat
6.57 gNA
Zincica Facts
0 32.9
4 Nutrition
4.1 Serving Size
100
100
4.2 Cholesterol
2.50 mg40.00 mg
Cream Cheese Facts
0 325
4.3 Vitamins
4.3.1 Vitamin A
676.00 IU40.00 IU
Peanut Butter Facts
0 2499
4.3.3 Vitamin B1 (Thiamin)
0.03 mgNA
Paneer Facts
0 3.5
4.3.5 Vitamin B2 (Riboflavin)
0.28 mgNA
Cocoa Butter Facts
0 2.017
4.4.3 Vitamin B3 (Niacin)
0.10 mgNA
Cocoa Butter Facts
0 13.112
4.4.6 Vitamin B6 (Pyridoxine)
0.04 mgNA
Whipped cream Facts
-0.026 1.5
4.4.9 Vitamin B9 (Folic acid, Folate)
7.00 µgNA
Cocoa Butter Facts
0 87
4.4.11 Vitamin B12 (Cobalamin)
2.28 µgNA
Peanut Butter Facts
0 4.03
4.4.15 Vitamin C (Ascorbic acid)
0.00 mg1.20 mg
Milk Facts
0 7.7
4.5.5 Vitamin D
16.00 IU150.00 IU
Yogurt Facts
0 301
4.5.7 Vitamin D (D2+D3)
0.40 µgNA
Milk Facts
0 7.5
4.6.2 Vitamin E (Alpha- Tocopherol)
0.19 mgNA
Paneer Facts
0 24.21
4.6.5 Vitamin K (Phylloquinone)
2.30 µgNA
Yogurt Facts
0 30.3
5.4 Minerals
5.4.1 Calcium
505.00 mg275.00 mg
Cocoa Butter Facts
0 1705
7.5.2 Iron
0.44 mg0.00 mg
Paneer Facts
0 70
7.6.2 Magnesium
20.00 mgNA
Gelato Facts
0 444
7.6.4 Phosphorus
354.00 mgNA
Gelato Facts
0 1409
10.2.1 Potassium
76.00 mgNA
Gelato Facts
0 1794
10.5.2 Sodium
627.00 mg105.00 mg
Cocoa Butter Facts
0 7022.4
10.5.4 Zinc
2.92 mgNA
Gelato Facts
0 7.31
10.6 Other
10.6.1 Water
0.25 gNA
Cocoa Butter Facts
0 221
10.6.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
11 Benefits
11.1 Health Benefits
Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
11.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
11.2 Hair and Beauty Benefits
11.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
11.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Strengthens hair roots
11.3 Nutritional Importance & Uses
11.3.1 Uses
No uses found
It is used in the manufacture of soaps and mositurizers
11.3.2 Nutritional Importance
Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
11.4 Allergy
11.4.1 Allergy Symptoms
Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing
Not Available
12 What is
12.1 What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
12.1.1 Color
White
White
12.1.2 Flavor
Milky
Creamy
12.1.3 Aroma
Fresh, Milky
Sour smell
12.1.4 Vegetarian
12.2 Origin
Italy
Bulgaria
13 How to make
13.1 Serving Size
100
100
13.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Skim milk, Whole milk
13.2.1 Fermentation Agent
Not Available
Lactobacillus delbrueckii subsp. bulgaricus
13.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Bowl, Live cultures
13.4 Time Duration
13.4.1 Preparation Time
2- 3 hours
Unknown
13.4.2 Cooking Time
20
Unknown
13.4.3 Aging time
Not Applicable
Not Available
13.5 Storage & Shelf Life
13.5.1 Refrigeration Temperature
99.00 °F40.00 °F
Frozen Yogurt Facts
-20 383
13.5.2 Shelf Life
5- 7 days
2- 3 Months

Comparison of Mozzarella Cheese and Bulgarian Yogurt

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Mozzarella Cheese and Bulgarian Yogurt, helps you to choose among them. Mozzarella Cheese vs Bulgarian Yogurt, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.