Definition of Bulgarian Yogurt and Swiss Cheese
Do you know What is Bulgarian Yogurt and Swiss Cheese. If you are looking for the definition of Bulgarian Yogurt and Swiss Cheese or want to know what is Bulgarian Yogurt and Swiss Cheese?, then this is where you will fetch your answers. Well, in simple terms Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. While Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. Both these products are unique in their own ways. Bulgarian Yogurt is a White colored dairy product and Swiss Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears Creamy flavor with a Sour smell aroma whereas Swiss Cheese has Nutty and Sweet flavor and a Fruity and Strong aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in Bulgaria, whereas origin of Swiss Cheese is traced back to Switzerland.