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Bulgarian Yogurt
Bulgarian Yogurt

Evaporated Milk
Evaporated Milk



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Bulgarian Yogurt
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Evaporated Milk

Bulgarian Yogurt vs Evaporated Milk

1 Calories
1.1 Calories
140.00 Kcal134.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA338.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA20.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA42.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NANot Applicable
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g0.00 g
Milk
0 215
1.8 Carbs
8.00 g12.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g2.50 g
Milk Facts
0 10.3
1.8.2 Sugar
6.00 g1.50 g
Swiss Cheese Facts
0 54.08
1.9 Fats
9.00 g3.50 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA12 %
Paneer Facts
1 91
1.9.2 Saturated Fat
6.00 g3.50 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g2.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
NA1.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
NA0.25 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg2.50 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU2.50 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA3.50 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.25 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA3.80 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA1.50 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA2.50 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.35 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg4.50 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
150.00 IU0.25 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA2.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NA0.25 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA4.25 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg0.25 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.00 mg5.25 mg
Paneer Facts
0 70
2.4.3 Magnesium
NA3.25 mg
Gelato Facts
0 444
2.4.4 Phosphorus
NA2.50 mg
Gelato Facts
0 1409
2.4.5 Potassium
NA0.25 mg
Gelato Facts
0 1794
2.4.6 Sodium
105.00 mg1.25 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
NA0.25 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA0.25 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Strengthens bones
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Require refriegeration, Easy to store, Higher conc. of vitamins and nutrients
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
No uses found
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
4.1.1 Color
White
Caramelized white
4.1.2 Flavor
Creamy
Caramel-like, Sweet
4.1.3 Aroma
Sour smell
Sweet
4.1.4 Vegetarian
4.2 Origin
Bulgaria
USA
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Pasteurized Milk
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
5.3 Things you need
Bowl, Live cultures
Sauce pan
5.4 Time Duration
5.4.1 Preparation Time
Unknown
5- 10 minutes
5.4.2 Cooking Time
Unknown
20
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 Months
About a year

Comparison of Bulgarian Yogurt and Evaporated Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Evaporated Milk, helps you to choose among them. Bulgarian Yogurt vs Evaporated Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.