How to make Mozzarella Cheese and Bulgarian Yogurt?

Mozzarella Cheese

Bulgarian Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Skim milk, Whole milk

1.2.1 Fermentation Agent

Not Available

Lactobacillus delbrueckii subsp. bulgaricus

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Bowl, Live cultures

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

Unknown

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 Months

How is Mozzarella Cheese and Bulgarian Yogurt made?

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