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Milk vs Swiss Cheese

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1 Calories
1.1 Calories
Semifreddo Facts
42.00 Kcal
Rank: 91 (Overall)
393.00 Kcal
Rank: 17 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
Not Available
Rank: N/A (Overall)
519.00 Kcal
Rank: 19 (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
Not Available
Rank: N/A (Overall)
59.00 Kcal
Rank: 12 (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
Not Available
Rank: N/A (Overall)
111.00 Kcal
Rank: 19 (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Available
Rank: N/A (Overall)
110.00 Kcal
Rank: 10 (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
3.37 g
Rank: 68 (Overall)
26.96 g
Rank: 8 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
4.99 g
Rank: 46 (Overall)
1.44 g
Rank: 81 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
5.20 g
Rank: 46 (Overall)
0.00 g
Rank: N/A (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
0.97 g
Rank: 8 (Overall)
30.99 g
Rank: 79 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
0.63 g
Rank: 6 (Overall)
18.23 g
Rank: 67 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
2.00 g
Rank: 9 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.04 g
Rank: 68 (Overall)
1.34 g
Rank: 15 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
0.28 g
Rank: 76 (Overall)
8.05 g
Rank: 26 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
5.00 mg
Rank: 55 (Overall)
92.00 mg
Rank: 16 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
47.00 IU
Rank: 71 (Overall)
1,047.00 IU
Rank: 11 (Overall)
Peanut Butter Facts
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1.2.1 Vitamin B1 (Thiamin)
Caramel Facts
0.02 mg
Rank: 36 (Overall)
0.01 mg
Rank: 42 (Overall)
Paneer Facts
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1.3.2 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.19 mg
Rank: 46 (Overall)
0.30 mg
Rank: 26 (Overall)
Cocoa Butter Facts
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1.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.09 mg
Rank: 42 (Overall)
0.06 mg
Rank: 51 (Overall)
Cocoa Butter Facts
1.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.04 mg
Rank: 46 (Overall)
0.07 mg
Rank: 25 (Overall)
Whipped cream Facts
1.3.7 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
5.00 µg
Rank: 36 (Overall)
10.00 µg
Rank: 25 (Overall)
Cocoa Butter Facts
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1.3.9 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.47 µg
Rank: 31 (Overall)
3.06 µg
Rank: 2 (Overall)
Peanut Butter Facts
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1.3.10 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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1.3.12 Vitamin D
Processed Chees..
1.00 IU
Rank: 33 (Overall)
0.00 IU
Rank: 39 (Overall)
Yogurt Facts
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1.3.14 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.00 µg
Rank: 18 (Overall)
Milk Facts
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1.3.16 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.01 mg
Rank: 40 (Overall)
0.60 mg
Rank: 13 (Overall)
Paneer Facts
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1.3.18 Vitamin K (Phylloquinone)
Cashew Butter F..
0.10 µg
Rank: 26 (Overall)
1.40 µg
Rank: 18 (Overall)
Yogurt Facts
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1.4 Minerals
1.4.1 Calcium
Dadiah Facts
125.00 mg
Rank: 55 (Overall)
890.00 mg
Rank: 7 (Overall)
Cocoa Butter Facts
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1.4.3 Iron
Gjetost Cheese ..
0.03 mg
Rank: 58 (Overall)
0.13 mg
Rank: 47 (Overall)
Paneer Facts
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1.4.5 Magnesium
Gjetost Cheese ..
11.00 mg
Rank: 38 (Overall)
33.00 mg
Rank: 13 (Overall)
Gelato Facts
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1.4.7 Phosphorus
Gjetost Cheese ..
95.00 mg
Rank: 52 (Overall)
574.00 mg
Rank: 9 (Overall)
Gelato Facts
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1.4.9 Potassium
Milk Powder Fac..
150.00 mg
Rank: 43 (Overall)
574.00 mg
Rank: 6 (Overall)
Gelato Facts
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1.5.2 Sodium
Doogh Facts
44.00 mg
Rank: 66 (Overall)
187.00 mg
Rank: 40 (Overall)
Cocoa Butter Facts
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1.5.4 Zinc
Yak Milk Facts
0.42 mg
Rank: 49 (Overall)
4.37 mg
Rank: 4 (Overall)
Gelato Facts
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1.6 Other
1.6.1 Water
Camel milk Facts
89.92 g
Rank: 5 (Overall)
37.63 g
Rank: 65 (Overall)
Cocoa Butter Facts
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1.6.3 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
2 Benefits
2.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities
2.1.1 Other General Benefits
Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells
2.2 Hair and Beauty Benefits
2.2.1 Skin Care
Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin
2.2.2 Hair Care
Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
Not Available
2.3 Nutritional Importance & Uses
2.3.1 Uses
Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
No uses found
2.3.2 Nutritional Importance
Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium
2.4 Allergy
2.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Not Available, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
3 What is
3.1 What is
Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
3.1.1 Color
White
Pale yellow
3.1.2 Flavor
Milky
Nutty, Sweet
3.1.3 Aroma
Milky
Fruity, Strong
3.1.4 Vegetarian
59% Cow milk products Dairy Products have it !
57% Types of Cheese Dairy Products have it !
3.2 Origin
East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
Switzerland
4 How to make
4.1 Serving Size
100
100
4.2 Ingredients
Raw milk or unpasteurized milk
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
4.2.1 Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
4.3 Things you need
Pan, Stirrer
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
4.4 Time Duration
4.4.1 Preparation Time
5 minutes
3- 4 hours
4.4.2 Cooking Time
15
40
4.4.3 Aging time
Not Applicable
2 - 4 weeks
4.5 Storage & Shelf Life
4.5.1 Refrigeration Temperature
Frozen Custard ..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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4.5.2 Shelf Life
Up to 3 days
1 Month

Comparison of Milk and Swiss Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk and Swiss Cheese, helps you to choose among them. Milk vs Swiss Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.