Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Other General Benefits
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Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin
Hair Care
Excellent hair conditioner, Results in shiny hair
Strengthens hair roots
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Soothes your feet, Used as an Infant Formula in Russia
Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
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What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Flavor
Creamy, Milky, Thick
Yeasty
Origin
Japan
North Caucasus regions
Ingredients
Milk
Kefir seeds, Whole milk
Things you need
Container
Glass container with lid, Cheesecloth, Strainer
Preparation Time
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10- 12 hours
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks