Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Aids in gut easing, gastrointestinal problems and digestion, High digestability, Best for weight loss
Other General Benefits
Not Available
Remedy for stress & anxiety, Boosts immune system, Improves digestion, Presence of calcium, Provides energy, Supports Detoxification
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin
Hair Care
Excellent hair conditioner, Results in shiny hair
Strengthens hair roots
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Soothes your feet, Used as an Infant Formula in Russia
Nutritional Importance
Good source of calories, Good source of protein
Good source of Calcium, Good source of protein
Milk Skin and Kefir Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Not Available
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
White
Not Available
Milk Skin and Kefir Flavor
Creamy, Milky, Thick
Yeasty
Milk Skin and Kefir Aroma
Milky
Milky
Origin
Japan
North Caucasus regions
Ingredients
Milk
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Glass container with lid, Cheesecloth, Strainer
Preparation Time
Not Applicable
10- 12 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks