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Milk Skin
Milk Skin

Havarti Cheese
Havarti Cheese



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Milk Skin
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Havarti Cheese

Milk Skin vs Havarti Cheese

1 Calories
1.1 Calories
123.00 Kcal376.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
298.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
18.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
37.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA120.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.13 g25.18 g
Evaporated Milk Facts
0 215
1.8 Carbs
4.73 g3.06 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
4.13 g0.00 g
Swiss Cheese Facts
0 54.08
1.9 Fats
10.39 g29.20 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NA38 %
Paneer Facts
1 91
1.9.2 Saturated Fat
7.03 g18.58 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.46 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.55 g0.83 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
3.32 g8.28 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
35.00 mg93.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
354.00 IU1,054.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.19 mg0.45 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.11 mg0.18 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
3.00 µg18.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.19 µg0.27 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.90 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
2.00 IUNA
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
1.30 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
107.00 mg673.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.05 mg0.64 mg
Paneer Facts
0 70
2.4.3 Magnesium
10.00 mg22.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
95.00 mg490.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
132.00 mg93.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
61.00 mg690.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.39 mg2.94 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
81.12 g39.28 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
Not Available
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Excellent hair conditioner, Results in shiny hair
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of calories, Good source of protein
Contains vitamin A, Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
4 What is
4.1 What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Creamy, Milky, Thick
Buttery, Creamy
4.1.3 Aroma
Milky
Fresh
4.1.4 Vegetarian
4.2 Origin
Japan
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk
Milk, Rennet, Salt, Water
5.2.1 Fermentation Agent
Not Applicable
Not Available
5.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Applicable
4- 5 hours
5.4.2 Cooking Time
15
90
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
1 Month
2- 3 weeks

Comparison of Milk Skin and Havarti Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Milk Skin and Havarti Cheese, helps you to choose among them. Milk Skin vs Havarti Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.