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Limburger Cheese
Limburger Cheese

Paneer
Paneer



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Limburger Cheese
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Paneer

Limburger Cheese vs Paneer Facts

1 Calories
1.1 Calories
327.00 Kcal43.50 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
438.00 Kcal79.90 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
16.00 KcalNA
All about Whipped cream
8 102
1.4 Calories in 1 oz
93.00 Kcal12.20 Kcal
Yogurt
12.2 204
1.5 Calories in 1 slice of
59.00 Kcal12.20 Kcal
Cream Cheese
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.05 g18.30 g
All about Evaporated Milk
0 215
1.8 Carbs
0.49 g5.50 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.49 g5.50 g
All about Swiss Cheese
0 54.08
1.9 Fats
27.25 g0.90 g
All about Yakult
0.1 175
1.9.1 Fat Content
42 %1 %
Butter
1 91
1.9.2 Saturated Fat
16.75 g0.60 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.50 g0.00 g
Butter
0 48
1.9.5 Monounsaturated Fat
8.61 g0.30 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg4.60 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,155.00 IU174.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.08 mg0.00 mg
Butter
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.50 mg0.20 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg0.10 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.09 mg0.00 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
58.00 µg5.80 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.04 µg0.50 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.10 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU46.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg0.00 mg
Butter
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg0.10 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
497.00 mg127.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.13 mg0.00 mg
Butter
0 70
2.4.3 Magnesium
21.00 mg11.90 mg
All about Gelato
0 444
2.4.4 Phosphorus
393.00 mg101.00 mg
All about Gelato
0 1409
2.4.5 Potassium
128.00 mg161.00 mg
All about Gelato
0 1794
2.4.6 Sodium
800.00 mg47.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.10 mg0.50 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
48.42 g89.40 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Beneficial for lowering body, back and joint pain, Best for weight loss, Remedy for Osteoporosis, Reduces blood pressure, Prevents Cancer
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Strengthening cartilages and tissues, Boosts immune system, Improves digestion, Improves metabolism rate, Keeps feel full, Presence of calcium makes teeth strong & healthy, Prevents cavities
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Cures and heals acne & acne scars, Exfoliates dead skin from body, Free from radicals, Gives a radiant and beautiful skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Leftover water from Paneer can be used for making dough
3.3.2 Nutritional Importance
Good source of proteins, Good source of Calcium
Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Congestion, Constipation, Gas, Increased heart rate, Itchy Skin rashes, Labored breathing, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Skin inflammation, Sneezing, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing
4 What is
4.1 What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
4.1.1 Color
Straw
White
4.1.2 Flavor
Grassy, Mild, Mushroomy
Milky
4.1.3 Aroma
Sour smell
Fresh, Milky
4.1.4 Vegetarian
4.2 Origin
Belgium, Germany, Netherlands
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Few drops of lemon juice, Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
30- 40 minutes
5.4.2 Cooking Time
Unknown
15
5.4.3 Aging time
3 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
383.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
5- 7 days

Difference between Limburger Cheese and Paneer

Though Limburger Cheese and Paneer, both are Dairy products, there is some prominent difference between Limburger Cheese and Paneer. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Limburger Cheese and Paneer. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Limburger Cheese vs Paneer facts, dictate the Similarities and Differences between Limburger Cheese and Paneer. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.