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Neufchatel Cheese
Neufchatel Cheese



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Neufchatel Cheese

What is Paneer and Neufchatel Cheese?

1 What is
1.1 What is
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
Neufchatel is a french cow milk cheese, that has a soft texture.
1.1.1 Color
White
White
1.1.2 Flavor
Milky
Mushroomy, Nutty, Salty, Sharp
1.1.3 Aroma
Fresh, Milky
Sour smell
1.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
1.2 Origin
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan
France

Definition of Paneer and Neufchatel Cheese

Do you know What is Paneer and Neufchatel Cheese. If you are looking for the definition of Paneer and Neufchatel Cheese or want to know what is Paneer and Neufchatel Cheese?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While Neufchatel is a french cow milk cheese, that has a soft texture. Both these products are unique in their own ways. Paneer is a White colored dairy product and Neufchatel Cheese is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Neufchatel Cheese has Mushroomy, Nutty, Salty and Sharp flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Neufchatel Cheese is traced back to France.