How to make Limburger Cheese and Paneer?

Limburger Cheese

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Limburger Cheese and Paneer made?

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